|500 g||Minced lamb (Main)|
|½ tsp||Garam masala|
|½ tsp||Ground cumin|
|¼ cup||Ground almonds|
|1 clove||Garlic, crushed|
|2 Tbsp||Lemon juice|
|1 cup||Microgreens, or sprouts|
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- Combine all the patty ingredients well. Form into four patties.
- Grill or cook in a ridged frying pan for about 4 minutes each side.
- Serve in the warmed pita pockets with the microgreens and chutney.