Kashmiri sandwich

Patties

500 g	Minced lamb (Main)
½ tsp	Salt
½ tsp	Garam masala
½ tsp	Ground cumin
¼ cup	Ground almonds
1 clove	Garlic, crushed
2 Tbsp	Lemon juice
1 Tbsp	Yoghurt

To serve

4	Pita pockets
1 cup	Microgreens, or sprouts
½ cup	Chutney

Directions

1. Combine all the patty ingredients well. Form into four patties.
2. Grill or cook in a ridged frying pan for about 4 minutes each side.
3. Serve in the warmed pita pockets with the microgreens and chutney.