Patties
| 500 g | Minced lamb (Main) |
| ½ tsp | Salt |
| ½ tsp | Garam masala |
| ½ tsp | Ground cumin |
| ¼ cup | Ground almonds |
| 1 clove | Garlic, crushed |
| 2 Tbsp | Lemon juice |
| 1 Tbsp | Yoghurt |
To serve
| 4 | Pita pockets |
| 1 cup | Microgreens, or sprouts |
| ½ cup | Chutney |
Directions
- Combine all the patty ingredients well. Form into four patties.
- Grill or cook in a ridged frying pan for about 4 minutes each side.
- Serve in the warmed pita pockets with the microgreens and chutney.