Jersey Benne salad

Babiche Martens

Ingredients

2 tsp	Salt
1 kg	Potato, (jersey benne) (Main)
3 slices	Streaky bacon
½ cup	Mayonnaise
½ cup	Sour cream
3 Tbsp	Capers, chopped
2	Lemons, zested and juiced
2 Tbsp	Fresh dill, chopped
1 to taste	Freshly ground black pepper

Directions

1. Wash the potatoes. Add salt to a large saucepan of water.
2. When boiling, add the potatoes and cook until just tender. Drain and leave in the saucepan to cool. Slice the larger ones in half.
3. Heat a frypan or a grill until hot then cook the bacon until crispy, slice.
4. Combine the remaining ingredients, mix with the potatoes and bacon, check for seasoning then arrange on a platter to serve.