Japenese-style Miso Fish

Ingredients

1 ½ Tbsp	Sugar
600 g	Fish fillets, skinned and boned thick white fish (Main)
3 Tbsp	Miso paste, or red bean paste (Main)
1 Tbsp	Mirin, or white vinegar

Salad

2 cups	Cabbages, very finely shredded (Main)
100 g	Snow peas, finely sliced
2 Tbsp	Lemon juice
2 Tbsp	Sesame oil

Directions

1. Put fish in a wide, shallow microwave dish.
2. Combine miso, sugar and mirin and brush over fish.
3. Cover and cook for 4 to 5 minutes.
4. Meanwhile, combine the cabbage and snow peas.
5. Toss with the combined lemon juice and oil.
6. Excellent served with rice or noodles.