Italian salmon packets

Ingredients

2	Salmon steaks, approx. 125g each, bones removed (Main)
2 Tbsp	Olive oil
2 tsp	Chopped dill
1	Lemon, pips removed, thinly sliced
2 Tbsp	Lemon juice
2 Tbsp	White wine
2 tsp	Capers, rinsed and drained, use up to 3 tsp

Directions

1. Brush the top of the salmon with the oil then sprinkle with the salt, pepper and dill.
2. Place each piece on a double sheet of foil large enough to wrap over and seal. Top the salmon with the sliced lemon, lemon juice, wine and capers. Wrap snugly in the foil.
3. Preheat a barbecue grill or a grill pan. Place the foil packets on the grill and cook for 7-9 minutes on medium heat for a 3cm thick steak. Place the packets on serving plates.
4. Great served with steamed spinach and herbed baby potatoes. Season with flaky sea salt and freshly ground black pepper to taste.

More salmon recipes from Jan

• Spanish salmon paella
• Stir-fried teriyaki salmon
• Slow-roasted Vietnamese salmon