|8 slices||Ham, Iberico (available at Sabato) (Main)|
|200 g||Manchego cheese (Main)|
|24 leaves||Basil, 6 per plate|
|4 tsp||Capers, 1 tsp per plate|
|1 to drizzle||Extra virgin olive oil|
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- Bring the ham and cheese to room temperature. Arrange the slices of ham on each plate. Slice the cheese thinly and arrange.
- Layer the basil leaves and capers on each plate and drizzle with a little olive oil.