Hong Kong BBQ chicken

Simple and super.

Ingredients

3 Tbsp	Sugar
3 Tbsp	Soy sauce
3 Tbsp	Honey
2 Tbsp	Shaoxing wine
2 Tbsp	Grated root ginger
3 cloves	Garlic, crushed
2 tsp	Sesame oil
2 tsp	Five spice powder
600 g	Chicken, skinned and boned (Main)

Directions

1. Combine all the ingredients — except the chicken — in a jug. Mix well. Reserve 3 tablespoons of the marinade.
2. Cut the chicken into 2.5cm cubes. Thread 3-4 pieces onto skewers.
3. Place in a single layer in a flat pan. Baste thoroughly with the remaining marinade. Cover and marinate in the fridge for at least 4 hours, turning often.
4. Remove the chicken from the marinade and shake off any excess.
5. Preheat a barbecue or grill to medium. Cook the chicken for 10-15 minutes turning often, until the juices run clear.
6. Drizzle with the reserved marinade.