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Hoisin hot dogs

Name: Hoisin hot dogs
Yield: 4
Ingredients: 4 Tbsp Hoisin sauce; 2 tsp Soy sauce; 2 tsp Rice vinegar; 2 tsp Root ginger, grated; 4 large Frankfurter sausages; 4 Bread rolls, long, toasted and split; 1 cup Mesclun leaves; 1 Spring onion, sliced

for 4 people

Jan Bilton

Food writer and cookbook author.

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Toast the rolls on the barbecue or in the oven. Spread with butter, if preferred. Hearty eaters might enjoy two hot dogs.

4 Tbsp	Hoisin sauce
2 tsp	Soy sauce
2 tsp	Rice vinegar
2 tsp	Root ginger, grated
4 large	Frankfurter sausages
4	Bread rolls, long, toasted and split
1 cup	Mesclun leaves
1	Spring onion, sliced

Combine the hoisin, soy, rice vinegar and root ginger.
Barbecue the franks on medium heat turning often. Fill the rolls with mesclun then top with the franks, the sauce, and spring onion.