Herbed pear salsa for sausage splits

Herbs are an absolute must for a kitchen.

Ingredients

1	Pear, large, ripe, cored and finely diced
2 Tbsp	Lemon juice
1 cup	Fresh mixed herbs, eg basil, mint parsley, coriander, finely chopped
8	Beef sausages, Angus (Main)

Directions

1. Combine the pear, herbs, lemon juice and salt and pepper seasonings in a bowl.
2. Prick the sausages with a fork once or twice. Grill or barbecue the sausages on medium heat for about 10 minutes, turning often, or until cooked.
3. Remove and slit the sausages down the length almost through to the other side. Pile the salsa on top and serve.