Ham, cheese & pineapple muffins

Ingredients

3 Tbsp	Tomato chutney
2	English muffins, plain (Main)
2 slices	Ham, chopped (Main)
1 cup	Tasty cheese, grated
12	Canned pineapple pieces, well drained (Main)
2 Tbsp	Parsley, chopped
2 Tbsp	Mint

Directions

1. Split the muffins, then toast.
2. Spread the cut halves with the chutney.
3. Top with the ham, cheese and pineapple.
4. Grill until the cheese is melted. Sprinkle with the herbs.