Gurnard and Cream

This is from my mother's recipe, I loved it as a boy and now my children request it when they come home. This is a simple recipe that can be prepared and then cooked just before serving. Delicious with homemade chunky oven baked chips. Not a recipe for dieters.

Ingredients

1	Onion, chopped
500 g	Gurnard (Main)
300 ml	Cream
½ tsp	Paprika
0	Parsley, Chopped

Directions

1. Preheat oven to 180 C
2. Saute the onion in a little in a little oil
3. Cut the fish fillets into bite size pieces
4. When onion is soft add to an ovenproof dish.
5. Add the fish, sprinkle over the paprika, season with salt and pepper
6. Pour over the cream.
7. Put in oven and cook until fish is cooked throuh, about 20 minutes.
8. Add parsley and serve.