Gubby's Chicken Dinner

Because it came from my sister (and she is special) and it's quick, easy and delicious

Ingredients

4 pieces	Chicken, thighs bone in skin on (Main)
1 clove	Garlic, crushed
1 Tbsp	Olive oil
1 ½ whole	Lemons, quartered
1 tsp	Salt
1 Tbsp	Fresh herbs, any chopped
½ head	Cauliflower
½ tsp	Mild chili powder, flakes
½ tsp	Salt & freshly ground pepper
1 bag	Baby spinach, washed
500 g	Frozen peas, cooked and chilled
200 g	Feta, crumbled
½	Lemon juice
2 Tbsp	Olive oil
1 clove	Garlic, crushed
½ tsp	Dijon mustard

Directions

1. Preheat oven to 190 degrees C. Pop chicken pieces in snaplock bag (or similar)with lemon juice from 1/2 lemon, crushed garlic clove and olive oil as a quick marinade while oven heats. Blitz cauliflower in food processor or chop very finely until it resembles bread crumbs.
2. Place chicken pieces and ingredients from bag in an ovenproof dish with lemon quarter, herbs and salt. Cook for 25-30 minutes in the hot oven until the skin is crispy- the salt helps with this. Cook and chill the frozen peas, add to a bowl with the washed bag of baby spinach and crumbled feta cheese..make a quick dressing with lemon, oil, garlic, mustard and salt and pepper to add just before serving.
3. Take the cauliflower couscous and add chili flakes salt and pepper and microwave for 2 minutes just as the chicken is ready also Serve and enjoy