Grissini with Wasabi Cheese & Smoked Salmon

Grissini are thin, crisp bread sticks - perfect for dipping, or wrapping in prosciutto or smoked salmon - available at delis and supermarkets.

Ingredients

2 tsp	Wasabi paste
125 g	Spreadable cream cheese
12 slices	Smoked salmon (Main)
12	Bread sticks, (grissini) (Main)

Directions

1. Combine the cream cheese and wasabi paste (to taste), until smooth.
2. Spread on the slices of smoked salmon.
3. Wrap a slice around the end of a grissini, cream cheese-side inside. Repeat. Makes 12.