Ingredients
| 1 to brush | Olive oil |
| 4 | Ciabatta rolls |
| 1 | Fresh oregano, (basil and/or marjoram) |
| 1 | Canned tuna, (drained) (Main) |
| 1 | Asparagus, (grilled) |
| 1 | Capsicum |
| 1 | Eggplant, (grilled) |
| 1 | Salt & freshly ground pepper, (to season) |
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Directions
- Slice the top off each roll. Pull out the middle.
- Brush inside with olive oil, then layer on the filling ingredients.
- Season and place the top back on the rolls before wrapping in plastic wrap. Place on a tray, place a second tray on top and weigh down with weights.
- Leave for 6-12 hours before unwrapping and slicing or eating straight away.
