Grilled parmesan tomatoes

Name: Grilled parmesan tomatoes
Yield: 2
Ingredients: 8 medium Tomatoes, halved crosswise (Main); ½ cup Grated parmesan cheese, use up to 3/4 cup (Main); 1 sprinkle Thyme leaves

for 2 people

By

Jan Bilton

Food writer and cookbook author.

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A taste treat for weekday breakfasts.

Ingredients

8 medium	Tomatoes, halved crosswise (Main)
½ cup	Grated parmesan cheese, use up to 3/4 cup (Main)
1 sprinkle	Thyme leaves

Directions

Preheat the oven to 200C fan-grill.
Place the tomatoes in a small oiled roasting dish, cut-side up. Season, sprinkle with parmesan and dot with thyme. Fan-grill until the tomatoes are hot and the parmesan melted and golden. Serve with whole-grain toast.