Warren Elwin has taken liberties, twisting the gremolata idea to create toppings to add a healthy zing and maybe a bit of crunch to almost anything.
|1 handful||Fresh parsley, finely chopped (Main)|
|1||Lemon, freshly zested|
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- Mix parsley, garlic and lemon zest together.
- Sprinkle over osso buco and stews and braises just before serving. For lamb dishes try adding chopped fresh mint to the mix, or for venison, chopped dried cranberries.