Greek-Style Chicken Wraps & Tzatziki

Marinade

½ cup	Yoghurt, plain or low fat greek (Main)
1 Tbsp	Dried oregano
1 Tbsp	Olive oil
½ tsp	Chilli pepper, flakes
1 to taste	Salt & freshly ground pepper

Tzatziki

1	Cucumber, seeded and diced
750 g	Chicken breasts, skinned & boned, cut into cubes (Main)
5	Garlic cloves, crushed
2 Tbsp	Fresh dill, or mint finely chopped
1 cup	Greek yoghurt, plain
1 to taste	Salt & freshly ground pepper

To Serve

4 Tbsp	Olive oil
1	Large ripe tomato, thinly sliced (Main)
1	Onion, thinly sliced
6	Pita breads

Directions

1. Combine the marinade ingredients. Add the chicken and mix well.
2. Cover and marinate in the refrigerator for at least two hours.
3. Combine the tzatziki ingredients. Cover and refrigerate, until required.
4. To serve, heat the oil in a large heavy non-stick frying pan.
5. Drain the chicken. Pan-fry in batches until cooked. Meanwhile, warm the pitas in the microwave, or wrapped in foil in the oven.
6. Halve the pitas. Fill with the tomato, onion, chicken and lashings of tzatziki.