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Great grape and walnut salad

Name: Great grape and walnut salad
Yield: 4
Ingredients: 200 g Green grapes, preferably peeled (Main); 1 packet Italian-style salad, (150g) (Main); 70 g Walnut halves, lightly toasted (Main); 70 g Walnut halves, lightly toasted (Main); ¼ cup Cider vinegar; 1 serving Salt and pepper, to taste; 3 Tbsp Extra virgin olive oil

for 4 people

Jan Bilton

Food writer and cookbook author.

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200 g	Green grapes, preferably peeled (Main)
1 packet	Italian-style salad, (150g) (Main)
70 g	Walnut halves, lightly toasted (Main)
70 g	Walnut halves, lightly toasted (Main)
¼ cup	Cider vinegar
1 serving	Salt and pepper, to taste
3 Tbsp	Extra virgin olive oil

Place the salad on a platter or in a bowl. Top with the grapes and walnuts.
Whisk the vinegar, seasonings and olive oil. Drizzle over the salad just before serving.

See more of Jan's vegan recipes