|1 ¼ cups||Self raising flour (Main)|
|⅓ cup||Golden syrup (Main)|
|½ cup||Golden syrup (Main)|
|¾ cup||Brown sugar|
|1 ½ cups||Water|
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- Sift flour and salt together then rub in butter. Combine golden syrup with the milk and gently mix through.
- To make the sauce, simmer ingredients together in a large saucepan for 5 minutes, then drop small spoons of the dumpling batter into sauce.
- Simmer for 25 minutes and serve with extra sauce and cream or ice cream.