Quick to make. I used Mother Native Bush Honey, melted.
Ingredients
| 24 large | Pitted prunes (Main) |
| 115 g | Soft goat's cheese (Main) |
| ¼ cup | Pistachio nuts, 35g, finely chopped (Main) |
| 2 Tbsp | Honey, use up to 3 Tbsp, melted |
Directions
Place the prunes on a plate. Top with about a teaspoon of goat’s cheese. Sprinkle with a little pistachio. Drizzle with the honey.