Great for using up those frozen egg whites. The friands keep moist for several days or they can be frozen.
|200 g||Ground almonds|
|1 cup||Icing sugar, and extra to dust|
|⅓ cup||Gluten-free flour mix (Main)|
|2||Lemons, finely grated rind only|
|5||Egg whites (Main)|
|150 ml||Almond oil, we used Olivado Extra Virgin Sweet Almond Oil|
|½ cup||Sliced almonds, flaked (Main)|
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- Preheat the oven to 200C. Lightly oil a 9-hole friand pan.
- Combine the ground almonds, icing sugar, baking mix and grated lemon rind in a bowl. Add the unbeaten egg whites and stir to mix well. Stir in the oil.
- Spoon the mixture evenly into the friend holes to about ½-⅔ full. Sprinkle lightly with the sliced almonds.
- Bake for about 20 minutes or until the mixture comes away from the sides. Turn out on a wire rack to cool. Dust with icing sugar.