Ingredients
| 500 g | Coconut biscuits |
| 20 | Marshmallows |
| 1 cup | Craisins (Main) |
| 1 cup | Dried fruit |
| ½ cup | Chocolate chips |
| 395 g | Condensed milk |
| ½ cup | Desiccated coconut |
Directions
- Finely crush the gluten free biscuits in a food processor.
- Combine with the marshmallows, craisins, dried fruit and chocolate chips.
- Gradually stir in the condensed milk, until well combined.
- Form into two logs about 3cm in diameter. Roll in coconut.
- Wrap in film and refrigerate until firm.
- Slice to serve.
Tip
Can substitute the gluten free coconut biscuits for anthing similar.