Ginger and soy poached fish

Ingredients

4 fillets	Fish, thick and juicy fillets, such as monkfish or hapuku (Main)
1 cup	Water
½ cup	Soy sauce
1	Star anise
1 stalk	Cinnamon, only a small stalk is required
1	Lemon, juiced
2 tsp	Palm sugar
3 slices	Fresh ginger
1 small	Red chilli
1	Spring onion, finely sliced, to garnish

Directions

1. Cut the fish into similar sized portions.
2. Combine the water, soy, star anise, cinnamon, lemon, palm sugar, ginger and chilli.
3. Bring to a boil then simmer for 10 minutes. Taste for seasoning. Reduce the heat to a bare simmer, add the fish fillets and gently poach for 10-15 minutes depending on the size of the fillets.
4. Serve in bowls with finely shredded spring onions and rice.