Garlic steak

Name: Garlic steak
Yield: 6
Ingredients: 700 g Rump steak, 2cm-3cm thick (Main); 3 Garlic cloves, thinly sliced (Main); 2 Tbsp Olive oil

for 6 people

Food writer and cookbook author.

Ingredients

700 g	Rump steak, 2cm-3cm thick (Main)
3	Garlic cloves, thinly sliced (Main)
2 Tbsp	Olive oil

Using the tip of a sharp knife, make slits all over the steak. Cut the garlic into small pieces so it can be tucked into the slits and covered to prevent it burning during cooking.
Brush the steak with oil then sprinkle with black pepper. Barbecue for about 3 minutes each side, depending on thickness.
Place on a platter and loosely cover with foil. Rest for about 5 minutes before slicing to serve.
Great served on lightly toasted sliced ciabatta with salad greens and mustard and mayo.