Fruit crumble mixture in bulk.

Store in an airtight container in the deep freeze and use portions as required.

Ingredients

3 cups	Wholemeal flour (Main)
3 cups	Rolled oats (Main)
¾ cup	Wheatgerm
1 ½ cups	Brown sugar
400 g	Butter

Directions

1. Combine oats, wholemeal flour, wheatgerm, and sugar in a large bowl.
2. Grate butter and add, mixing with your fingertips until crumbly.
3. Put in an airtight container and freeze.
4. To use, take out the required amount and sprinkle over fruit in a baking dish before baking.

For variation, add sultanas or chopped nuts to the topping.