Fried bocconcini with corn salsa

Babiche Martens

Ingredients

1	Tomato, finely diced
1	Red onion, finely diced
1 cup	Corn kernels, cooked, drained, chilled (Main)
½	Red capsicums, finely diced
½ tsp	Caster sugar
2 tsp	Olive oil, plus extra for frying
1 Tbsp	White balsamic vinegar, or sherry vinegar
1	Salt & freshly ground pepper, to season
1 ½ cups	Breadcrumbs, home made
16	Bocconcini (Main)
4 handfuls	Salad leaves, to serve

Directions

1. To make the salsa, combine the corn, onion, tomato, capsicum and sugar.
2. Add the first measure of olive oil and the vinegar. Season, cover and refrigerate while preparing the bocconcini.
3. Season the breadcrumbs and spread on a plate. Roll the cheeses one at a time, pressing the crumbs.
4. Heat a fry pan and add enough oil to lightly cover. Add the bocconcini and fry until just golden.
5. Serve hot with the salsa and salad leaves.