Fresh raspberry sauce

Ingredients

350 g	Raspberries, fresh
1	Lemon, juice and finely grated zest
1	Cinnamon stick
¼ cup	Icing sugar
1 Tbsp	Honey
1 Tbsp	Brandy

Directions

1. Place all the ingredients into a saucepan.
2. Bring to a boil then immediately turn off.
3. Remove the cinnamon stick and discard.
4. Let the sauce cool before transferring to a jar or container ready to take on holiday - don't forget the ice cream!