Delicious hot or cold.
Ingredients
| 1 cup | Basil |
| 1 cup | Coriander |
| 1 | Kaffir lime leaf, julienned and chopped |
| 1 cup | Mint leaves |
| 1 | Chilli, seeded and chopped |
| 1 to taste | Freshly ground black pepper |
| 1 | Egg, lightly beaten |
| 500 g | Pork mince, lean (Main) |
| ½ cup | Chilli sauce, (hot) |
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Directions
- Place the herbs, lime leaf and chillies in a food processor.
- Blend until well chopped. Add the pepper, egg and pork. Blend until evenly mixed.
- Pack into an oiled 21cm x 10cm loaf pan. Spoon a little chilli sauce on top.
- Either cook in a conventional oven at 180 degC for 50 minutes or cover with baking paper in the microwave on 60 per cent power for 8-10 minutes. (Choose a microwave-proof loaf pan, such as silicone.) The loaf will pull away from the sides when cooked.
- Serve with extra chilli sauce.
