Flower sprouts with bacon and pine nuts

Flower sprouts with bacon and pine nuts

Ingredients

160 g	Flower sprouts (Main)
1 tsp	Butter
1	Garlic clove
3 Tbsp	Pine nuts (Main)
1	Bacon rasher (Main)

Directions

1. Trim the bases of the flower sprouts.
2. Steam until just tender, about three minutes.
3. Dice and cook bacon in the butter, until crisp. Add crushed garlic and pine nuts, cooking until nuts are lightly browned.
4. Place flower sprouts in a serving bowl and top with the bacon mixture.