Ingredients
1 cup | Crunchy peanut butter (Main) |
1 cup | Firmly packed brown sugar |
6 Tbsp | Fine cornmeal flour (Main) |
1 large | Egg |
1 tsp | Baking soda |
1 cup | Chocolate chips (Main) |
AdvertisementAdvertise with NZME.
Directions
- Preheat the oven to 180°C. Line two oven trays with baking paper.
- Beat the first 5 ingredients in a bowl. Mix in the chocolate chips. Using wet hands, form tablespoonfuls of the dough into balls. Arrange on the two trays about 5cm apart. Lightly press with a fork.
- Bake until golden-brown on the base but still soft to the touch in the centre, about 12 minutes. Cool for 5 minutes the transfer to a wire rack to cool completely.
See more of Jan's gluten-free recipes
A taste of Eat Well straight to your inbox
Sign up for Eat Well recipe inspiration, news and more.By signing up for this newsletter, you agree to NZME’s Terms of Use and Privacy Policy.