Flour-free chocolate chip cookies

Ingredients

1 cup	Crunchy peanut butter (Main)
1 cup	Firmly packed brown sugar
6 Tbsp	Fine cornmeal flour (Main)
1 large	Egg
1 tsp	Baking soda
1 cup	Chocolate chips (Main)

Directions

1. Preheat the oven to 180°C. Line two oven trays with baking paper.
2. Beat the first 5 ingredients in a bowl. Mix in the chocolate chips. Using wet hands, form tablespoonfuls of the dough into balls. Arrange on the two trays about 5cm apart. Lightly press with a fork.
3. Bake until golden-brown on the base but still soft to the touch in the centre, about 12 minutes. Cool for 5 minutes the transfer to a wire rack to cool completely.

See more of Jan's gluten-free recipes

• Chicken pie with cheesy crust
• Polenta bruschetta
• GF apple & berry crumble