Makes about 20 pieces.
Ingredients
| 100 g | Butter, chopped |
| 1 cup | Rolled oats (Main) |
| ½ cup | Brown sugar |
| 1 cup | Desiccated coconut |
| ¼ cup | White sugar |
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Directions
- Place butter in a microwave-proof bowl.
- Cover and heat in the microwave on high power for 45 seconds, or until just melted.
- Combine the remaining ingredients in a large bowl.
- Stir in the melted butter. Press into a microwave-proof, 20cm square pan.
- Microwave for three to four minutes. Cool then cut into squares or oblongs.
