Fish in Chilli Sauce

Ingredients

1 Tbsp	Fresh ginger, grated
2 Tbsp	Tomato sauce
2 cloves	Crushed garlic
2 tsp	Chilli sauce (Main)
1 Tbsp	Dark soy sauce
2 tsp	Sugar
2 tsp	Rice wine
700 g	White-fleshed fish fillets, skinned and boned (Main)

Directions

1. Combine the ginger, garlic, sauces, sugar and rice wine.
2. Place the fish fillets in a single layer in a shallow, microwave-proof dish.
3. Pour the sauce evenly over the fish. Marinate for at least 10 minutes.
4. Cover and microwave on high power for four to five minutes