Chicken wings is definitely a go-to dish for feeding a crowd of hungry kids. These fiery wings are a devilishly good treat to whip up for everyone.
Ingredients
| 1 kg | Chicken nibbles (Main) |
Marinade
| ¾ cup | Tomato sauce |
| 1 Tbsp | Dijon mustard |
| 2 Tbsp | Soy sauce |
| 3 cloves | Garlic, minced |
| 2 Tbsp | Honey |
| 2 tsp | Paprika |
| 1 Tbsp | Worcestershire sauce |
Directions
- Preheat the oven to 180C. Line a large roasting tray with baking paper for easy clean-up.
- Mix together all the ingredients for the marinade. Pour over the chicken nibbles and let marinate for at least half an hour.
- Put the chicken pieces into the roasting tray and bake for 30-40 mins or until they are cooked through. Turn once while they are cooking.