Feta & Smoked Paprika Bruschetta

Croutons

¼ cup	Olive oil
1 tsp	Smoked paprika
2 cloves	Crushed garlic
1	Baguette, french (Main)

Topping

150 g	Feta, crumbled (Main)
8	Pitted black olives, diced
2 Tbsp	Capers, rinsed and drained
1	Avocado, sliced
1	Red capsicum, roasted, thinly sliced
1 to taste	Freshly ground black pepper

Directions

1. Preheat the grill to high.
2. Cut the bread diagonally into eight lengths.
3. Combine the olive oil and garlic. Brush both sides of the bread.
4. Lightly toast one side under the grill.
5. Turn the slices over and sprinkle the top with the paprika. Grill for one minute.
6. Top the croutons with the remaining ingredients in the order listed.
7. Excellent served as a snack or with soup.