Fenugreek gouda-crusted scallops

Ingredients

12	Scallops (Main)
3 Tbsp	Lemon juice
½ cup	Gouda cheese, I used very finely grated Meyer Gouda cheese with fenugreek seeds
¼ cup	Panko breadcrumbs

Directions

1. Preheat grill to high. Lightly oil a baking tray.
2. Drain scallops and toss in lemon juice. Combine the cheese and breadcrumbs on a plate. Coat each scallop with mixture and place on baking tray.
3. Place directly under the grill and cook for 3-4 minutes, until the cheese has melted and is golden and crusty. Serve as a starter or light meal with a salad and crusty bread on the side.