Feijoa, lychee and mango cocktail

Babiche Martens

Ingredients

1	Mango (Main)
10	Lychees, fresh or from a tin (Main)
1200 ml	Vodka, feijoa-flavoured
1	Lime, juiced

Directions

1. Peel and remove the stone from the mango. Finely dice the mango flesh, reserving a slice for the garnish.
2. Remove the lychees from the tin and finely dice the fruit, reserving one lychee for the garnish.
3. Put all ingredients in a processor or liquidiser and process for 1 minute or until smooth.
4. Pour into martini glasses and sprinkle prepared garnish onto each glass.