Feijoa and cardamom jam on toast

Cardamom pairs well with the sweetness of the feijoa in this lovely jam.

Ingredients

1 kg	Feijoa, peeled and roughly chopped (Main)
2 cups	Brown sugar
2 tsp	Fresh ginger, finely diced
2 cups	Water
3	Cardamom pods
¼ cup	Lemon juice

Directions

1. Boil ingredients for 40 minutes or until fruit is soft and pulpy.
2. Remove cardamom pods then pour jam into sterilised jars.