These little gluten-free treats can be tied in cellophane or presented in gift boxes.
|1 cup||skim milk powder|
|1/2 cup||peanut butter|
|1 cup||desiccated coconut|
|1 cup||coarsely chopped shelled pistachio nuts|
|1/2 cup||sesame seeds|
|1/4 cup||liquid honey|
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- Lightly grease and line the base of a 20-21cm square pan.
- Sift the skim milk powder into a bowl. Add all the other ingredients mixing until they cling together.
- Press evenly into the prepared pan. Chill. For 20 minutes.
- Lift out the slab of fudge and cut into small squares to serve. Keep chilled.
- Makes: about 21 pieces