These little gluten-free treats can be tied in cellophane or presented in gift boxes.
| 1 cup | skim milk powder |
| 1/2 cup | peanut butter |
| 1 cup | desiccated coconut |
| 1 cup | coarsely chopped shelled pistachio nuts |
| 1/2 cup | sesame seeds |
| 1/4 cup | liquid honey |
| 1/4 cup | water |
Directions
- Lightly grease and line the base of a 20-21cm square pan.
- Sift the skim milk powder into a bowl. Add all the other ingredients mixing until they cling together.
- Press evenly into the prepared pan. Chill. For 20 minutes.
- Lift out the slab of fudge and cut into small squares to serve. Keep chilled.
- Makes: about 21 pieces
- Gluten-free