|200 g||Pork, fillet, sliced (Main)|
|150 g||Egg noodles (Main)|
|½ cup||Roasted peanuts (Main)|
|150 g||Green beans (Main)|
|1 Tbsp||Vegetable oil|
|1 clove||Garlic, finely chopped|
|2 Tbsp||Soy sauce|
|1 Tbsp||Sweet chilli sauce|
|3 tsp||Black vinegar|
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- Cook noodles in plenty of boiling water for approximately 4 minutes, drain and rinse.
- Heat oil and over a high heat, cook the pork in batches.
- Blanch the beans by dropping them into boiling salted water, for 3 or 4 minutes, then drain.
- Combine dressing ingredients then add to noodles with beans, pork and the peanuts, adding plenty of fresh coriander to taste