Egg and vege sandwiches

Egg sandwiches are a fave with young and old. Sneak some vegetables in for extra goodness. The eggs can be hard-boiled the night before.

Ingredients

4	Hard-boiled eggs (Main)
3 Tbsp	Mayonnaise (Main)
¼ cup	Carrots, finely grated
½ cup	Celery, finely diced
1 Tbsp	Finely chopped chives, or parsley

Directions

1. Mash the eggs together with the mayo and salt and pepper to taste. Fold in the remaining ingredients.

See more of Jan's lunch munch recipes

• Pizza scones
• Chick 'n' apple sandwich filling
• Fruit truffles