Brownies can be dressed up or down. Great served with whipped cream, ice cream or yoghurt, they are also delicious dusted with icing sugar. Cut portions can be frozen.
Ingredients
| 100 g | Butter |
| 1 cup | Dark cane sugar |
| 1 ½ tsp | Vanilla essence |
| 3 | Large eggs |
| ¾ cup | Gluten-free flour |
| ¾ cup | Dark cocoa powder |
| ½ tsp | Baking powder |
Directions
- Preheat the oven to 160°C. Lightly oil and line a 19cm square cake pan with baking paper.
- Melt the butter then stir in the sugar and vanilla essence. Beat in the eggs one at a time. Sift the flour, cocoa powder and baking powder together then stir into the sugar mixture. Mix well. Pour into the cake pan.
- Bake for 25-35 minutes or until just cooked. It should still be a little soft and wrinkly in the centre. Cool for 5 minutes in the pan then turn out onto a wire rack to cool. Cut into squares or oblongs to serve.