Ready in 10 minutes, serves 8 (as a side dish). 1/4 small head red cabbage, cored and thinly sliced; 1/4 small head green cabbage...
|¼||Red cabbages, Small head, cored and thinly sliced (Main)|
|¼||Green cabbage, Small head, cored and thinly sliced (Main)|
|½||Red onions, thinly sliced 1 carrot, peeled and grated|
|¼ cup||Mayonnaise, preferably homemade (Main)|
|2 Tbsp||Orange vinegar|
|1 pinch||Cayenne pepper|
|2 Tbsp||Chives, minced|
|¼ cup||Flat leaf (Italian) parsley, chopped|
|1 to taste||Salt & freshly ground pepper|
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- Combine the cabbages (cored and thinly sliced), onion (thinly sliced), and carrot in a large bowl.
- Mix together the mayonnaise with the vinegar. Add the cayenne pepper and herbs. Add to cabbage and toss well to combine.
- Season with salt and pepper. Let it sit for 15 minutes.
- Taste for balance and seasoning.
Cook's tip:The addition of finely sliced celery, apple (with skin on) and other raw vegetables works in this salad. If you don't have fresh celery, celery seeds make a great addition. If you don't have orange vinegar, add a squeeze of sweet orange or mandarin juice to your favourite vinegar.