Double-Cheese Muffins

Name: Double-Cheese Muffins
Cook time: 15 min
Total time: 15 min
Ingredients: 50 g Butter, melted; ¼ tsp Salt; 1 cup Milk; 3 tsp Baking powder; 1 pinch Cayenne pepper; 75 g Cream cheese, diced; 1 Egg; 1 cup Tasty cheese, grated; 2 cups Plain flour (Main)

15 min

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Jan Bilton

Food writer and cookbook author.

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These can be cooked in mini or standard muffin pans.

Makes 9 standard size muffins.

Ingredients

50 g	Butter, melted
¼ tsp	Salt
1 cup	Milk
3 tsp	Baking powder
1 pinch	Cayenne pepper
75 g	Cream cheese, diced
1	Egg
1 cup	Tasty cheese, grated
2 cups	Plain flour (Main)

Directions

Preheat the oven to 220 degC. Lightly grease a 9-hole standard muffin pan. Sift the dry ingredients into a bowl. Add the cheddar cheese and mix well. Make a well in the centre.
Beat the egg and milk together. Add the butter and mix well. Combine with the dry ingredients until just moistened. Half-fill the muffin holes with the muffin mixture. Add a little cream cheese then top up with the remaining muffin mixture. Bake for 15-20 minutes, until golden and cooked.