|8 rashers||Streaky bacon|
|1 handful||Sage leaves, choose small ones or use thyme leaves (Main)|
|8||Chipolata sausages (Main)|
|3 Tbsp||Worcestershire sauce|
|1 tsp||Prepared mustard|
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- Preheat the oven to 180C.
- Lay a rasher of bacon on a chopping board. Run the blunt edge of a chopping knife down the rasher length to stretch it. Top it with a few herb leaves. Wind the rasher down the length of the chipolata until it is totally wrapped. Repeat with the remaining bacon, herbs and chipolatas.
- Place in a roasting pan. Bake for 20 minutes or until cooked.
- Remove the pan from the oven. Drizzle the combined Worcestershire sauce, mustard and honey over the sausages. Roll them around to coat. Place the pan on a low-heat element for about 1 minute to reduce the sauce.