This is one of those dishes you can throw together for unexpected dinner guests. Delicious — keep the presentation artistic.
Ingredients
| ½ cup | Rolled oats |
| ½ cup | Brown sugar |
| ½ cup | Plain flour |
| ½ tsp | Mixed spice |
| 75 g | Butter, chilled, grated |
| ¾ cup | Lemon curd (Main) |
| 2 Tbsp | Lemon juice, optional |
| 4 large | Meringues (Main) |
| 4 scoops | Sorbet, lemon, from supermarket freezer (Main) |
| 1 bowl | Whipped cream, to serve |
Directions
- Preheat the oven to 180C.
- Combine the rolled oats, brown sugar and flour, mixed spice and butter. Mix well then spread in a roasting pan. Bake for 10 minutes, stir well then continue baking and stirring until golden and crumbly. Cool. Store in an airtight container in the fridge or freezer.
- To serve, spread a little of the crumble on four serving plates. If the lemon curd is thick, stir in a little lemon juice. Mix well, until smooth. Dollop some onto each plate.
- Break each meringue into 3 pieces. Place creatively on top of the lemon curd. Add a scoop of sorbet on the side. Serve with whipped cream.