Date and prune truffles

Ingredients

¾ cup	Pitted dates
¾ cup	Prunes
1 cup	Desiccated coconut, for rolling, use more if needed
2 Tbsp	Cocoa powder

Directions

1. Place the dates, prunes and salt in a food processor. Mix until completely smooth. Place in a bowl. And chill until firm-ish.
2. Take heaped teaspoons of the mixture and roll into balls. Roll in desiccated coconut or cocoa, if preferred. Freeze if preferred.

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