Curried turkey salad

Name: Curried turkey salad
Yield: 3
Ingredients: 200 g Turkey, roasted and cold (Main); 1 Small onion, diced; 1 stalk Celery, diced; 2 Potatoes, cooked and cubed; 4 Tbsp Mayonnaise; 1 tsp Salt and pepper; 1 tsp Madras curry powder; ¼ cup Cashew nuts, or pecans or walnuts, coarsely chopped; 1 ½ cups Lettuce leaves, optional

for 3 people

By

Jan Bilton

Food writer and cookbook author.

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Or substitute chicken for the turkey.

Ingredients

200 g	Turkey, roasted and cold (Main)
1	Small onion, diced
1 stalk	Celery, diced
2	Potatoes, cooked and cubed
4 Tbsp	Mayonnaise
1 tsp	Salt and pepper
1 tsp	Madras curry powder
¼ cup	Cashew nuts, or pecans or walnuts, coarsely chopped
1 ½ cups	Lettuce leaves, optional

Directions

Cut the turkey into small cubes.
Mix the onion, celery, potatoes, mayonnaise, salt, pepper and curry powder. Add the turkey and nuts. Serve on a bed of lettuce, if using.