Croissant crostini with fermented pesto

The sharpness of GoodBugs fermented pesto balances the richness of the croissants.

Ingredients

2	Croissants, halved (Main)
2 Tbsp	Butter
50 g	Garlic and chive gouda cheese, or similar, grated
4 Tbsp	Fermented pesto (Main)
1 serving	Fresh herbs, to garnish

Directions

1. Preheat the oven to 180°C.
2. Lightly butter the cut sides of the croissants. Place on a baking tray and bake for 5 minutes. Top with the cheese and continue baking until the cheese is just melted. Dot with the pesto.

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