Crispy Roast Potatoes

If there is no room in the oven, roast the potatoes in an electric frying pan.

Ingredients

8	Potatoes, up to 10 (Main)
¾ cup	Plain flour
1 to taste	Salt and pepper
½ cup	Rice bran oil, up to 3/4 cup

Directions

1. Peel the potatoes and boil until half cooked. They should be slightly firm in the centre.
2. Drain then cool for a few minutes. Holding each potato with a fork, score the outside with another fork to make them rough.
3. Preheat the oven to 180 degC.
4. Shake the scored potatoes in a bag with the flour and seasoning.
5. Heat the oil in the roasting pan (or electric frypan if using).
6. Add the potatoes turning to coat in the oil.
7. Roast for 20-30 minutes or until cooked, golden and crisp, turning once.